EbbeckeOrganic is produced as wheat grain and flour. Due to the new and unique hulling process, only a limited quantity is currently available, giving EbbeckeOrganic exceptional properties as a food and natural product. 

Experience has shown that baked goods made from EbbeckeOrganic can guarantee a surprising improvement in taste and also significantly better digestibility. 
Natural products are the best basis for a healthy diet, as long as they can be produced free from environmental influences. Since this is not possible on regular agricultural land intended for mass production, the hulling process we guarantee at EbbeckeOrganic can neutralize these environmental influences.

Explanation:
The husks (dry shell of the wheat grain), which are almost 100% removed by our process, contain almost 100% of all impurities in the grain, which leads to intolerances and poorer baking properties. Worst of all, however, is that most mycotoxins (toxic molds) are concentrated there.